Ingredients
1 cup salted butter ((softened))
1 cup granulated sugar
1 cup light brown sugar ((packed))
2 tsp. pure vanilla extract
2 large eggs
3 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. sea salt
2 cup chocolate chips
Directions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- 2
Mix flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together butter and sugars until combined.
- 4
Beat in eggs and vanilla until light (about 1 minute).
- 5
Mix in the dry ingredients until combined.
- 6
Add chocolate chips and mix well.
- 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
- 9
Let them sit on the baking pan for 5 minutes before removing to cooling rack.