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Claire on Instagram: "Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @tonychacheres, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @carbonefinefood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #lasagna #soup #soupseason #souprecipe #fallrecipes #fall #easyrecipes #onepotmeal #easydinner #dinnerideas"

Claire on Instagram: "Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @tonychacheres, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @carbonefinefood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #lasagna #soup #soupseason #souprecipe #fallrecipes #fall #easyrecipes #onepotmeal #easydinner #dinnerideas"

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15K views · 283K reactions | Cheesy Garlic Potato Bites 🥔✨ Ingredients: 2 potatoes 2 tbs butter 1/3 cup Parmesan cheese 3/4 tsp salt 1/2 tsp garlic powder 1 tsp parsley 2 tbs cornstarch 1 egg Mozzarella cheese, cubed Oil for frying Directions: 1. Peel and slice potatoes. Boil until tender (until a fork can easily pierce the surface) 2. Mash the potatoes until smooth. 3. Add Parmesan, salt, garlic powder, parsley, corn starch, and egg to mashed potatoes and mix until combined. 4. Add a cheese cube to a small portion of potato mix and roll into a ball 5. Deep fry in 350° oil until golden and crispy. | Kelsey Deleshaw

5.6K views · 68 reactions | Every holiday gathering needs a warm and cozy batch of hot chocolate! ❤️🎄☕️✨ Recipe: 3 cups milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/3 cup cocoa powder 3 oz milk chocolate (you can use bars or chips) Optional toppings: Whipped cream Crushed peppermints Marshmallows Directions: 1. Add milk, cream, sugar, and cocoa powder to the rice cooker. Whisk together until the cocoa powder is fully incorporated (this may take a little time). 2. Add milk chocolate and set the rice cooker to the “cook” setting for 15 minutes, stirring every few minutes until the chocolate has melted. 3. Switch the rice cooker to the “warm” setting and serve immediately with your desired toppings. | Kelsey Deleshaw

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