Ingredients
100 g plain flour
1/4 tsp. salt
3 large eggs
225 ml milk
4 tbsp. sunflower oil
Directions
- 1
Preheat the oven to 220C/200C Fan/Gas 7.
- 2
Mix the flour and salt together in a bowl and make a well in the centre. Add the eggs and a little of the milk. Whisk until smooth, then gradually add the remaining milk.
- 3
Pour the mixture into a jug.
- 4
Measure a teaspoon of oil into each hole of a 12-bun tray, or a tablespoonful into each hole of a 4-hole tin, or 3 tablespoons into a roasting tin.
- 5
Transfer to the oven for 5 minutes, or until the oil is piping hot.
- 6
Carefully remove from the oven and pour the batter equally between the holes or the tin.
- 7
Return the batter quickly to the oven and cook for 20–25 minutes (35 if making the Yorkshire pudding in the roasting tin), or until golden-brown and well-risen.
- 8
Serve immediately.