Ingredients
135 g all-purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
76 g unsalted vegan butter (I like Country Crock plant-based olive oil butter)
90 g granulated sugar
80 g frozen blueberries
70 g white chocolate chips
Directions
- 1
Preheat your oven to 400F.
- 2
Whisk together the flour, baking powder and salt.
- 3
Thaw the frozen blueberries until they are soft and jammy.
- 4
Let the blueberries cool for about 2-3 minutes.
- 5
Cream together the butter and sugar.
- 6
Add the blueberries to the butter and sugar and cream at a high speed.
- 7
Gradually fold the dry ingredients in with the wet ingredients to form a dough.
- 8
Mix in the white chocolate chips.
- 9
Chill in the freezer for 30 minutes before shaping into 12 balls.
- 10
Bake the cookies at 400F for 10-13 minutes or until slightly brown on the edges.
- 11
Let cool on a cooling rack for 5-10 minutes and then serve!