Ingredients
2 cup unsalted butter ((you will be melting this))
2 cup light brown sugar
1 cup granulated sugar
4 large eggs
1 tbsp. vanilla extract
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
5 cup all-purpose flour (((not packed, just scooped and leveled with a knife)))
4 cup chocolate chips or mix-ins
Directions
- 1
Melt the butter in the microwave for 30-60 seconds until all is melted (no chunks left).
- 2
Mix in light brown sugar and granulated sugar and use a spatula to stir until combined.
- 3
Stir in eggs and vanilla extract.
- 4
Mix in baking soda, baking powder, and salt.
- 5
Add in all-purpose flour and mix until all the flour disappears into the dough.
- 6
Mix in all chocolate chips or mix-ins.
- 7
Spray a rimmed half-sheet pan with nonstick spray and line with with parchment paper. Press dough into an even layer in the pan.
- 8
Cut into 60 squares, cover with plastic wrap, and freeze pan for 1 hour, or until dough is frozen.
- 9
Remove from freezer, break into individual squares or slabs, and freeze in a freezer-safe bag or container.
- 10
Bake from frozen at 350℉ for 11-13 minutes.