Most Delicious Falafel Recipe (Fried or Baked) | Downshiftology

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Ingredients

  • 1 cup chickpeas (soaked overnight (don't use canned chickpeas))

  • 1/2 onion (roughly chopped)

  • 1 cup parsley (roughly chopped (about a one large bunch))

  • 1 cup cilantro (roughly chopped (about a one large bunch))

  • 1 small green chile pepper ((serrano or jalapeno pepper))

  • 3 cloves garlic

  • 1 tsp. cumin

  • 1 tsp. salt

  • 1/2 tsp. cardamom

  • 1/4 tsp. black pepper

  • 2 tbsp. chickpea flour

  • 1/2 tsp. baking soda

  • oil (for frying)

Directions

  1. 1

    Soak your dried chickpeas overnight or for at least 8 to 12 hours.

  2. 2

    Pulse all the ingredients to a food processor.

  3. 3

    Chill the falafel.

  4. 4

    Shape the falafel.

  5. 5

    Cook the falafel.

  6. 6

    Remove the falafel.

  7. 7

    Serve the falafel immediately.

Added 7 days ago