Ingredients
2 tbsp. avocado oil
green bell pepper (seeds and stem removed, diced)
1/2 large yellow onion (diced)
1 tsp. garlic powder
1 tsp. chili powder
16 oz. seasoned ground chicken sausage
2 tbsp. butter
10 eggs (whisked)
flour tortillas
1 cup cheddar cheese
1/2 tsp. fine sea salt
1/4 tsp. fresh ground black pepper
Directions
- 1
Heat olive oil over medium heat in a large/deep skillet.
- 2
Add bell pepper, onion, garlic powder, and chili powder and cook for 3-4 minutes.
- 3
Add ground meat and cook thoroughly.
- 4
Remove the pan from heat and pour the meat and veggie mixture into a large bowl.
- 5
Use a paper towel to wipe out your pan and return the pan to the heat.
- 6
Add butter to the pan and add all eggs to the pan over the melted butter.
- 7
Remove the eggs from the pan and set aside to cool.
- 8
Let everything cool completely.
- 9
Set up a burrito assembly line.
- 10
Make 8 burritos, each with a sprinkle of cheese, 2 scoops of meat mixture and one big scoop of eggs.
- 11
Wrap each burrito tightly in parchment paper or foil, then store in another airtight container or freezer bag.