Prepare dry ingredients: Combine the flour with the baking powder and stir using a whisk. Set aside.

Mash bananas: In a shallow bowl mash the bananas using a fork (the mixture does not need to be perfectly smooth).

Combine wet ingredients: In a medium/large bowl whisk together the banana, yogurt, eggs and oil until thoroughly incorporated.

Make batter: Gradually add the dry mixture whisking in just to combine (do not overstir).

Cook: Heat a large non-stick pancake pan then mist with cooking spray. Lower the heat and add spoonfuls of the batter (make 3-4 pancakes per batch). Cook over a low heat (so the pancakes don't burn and have enough time to cook inside) for about 3 minutes, then turn over and cook for about 2 more minutes.

Serve: Remove from the heat and serve.