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Ingredients
2 eggs
3/4 cup granulated sugar
1 cup plain whole-milk yogurt
1/2 cup vegetable oil (plus more for coating the pan)
1 tsp. vanilla extract
2 tsp. baking powder
1/2 tsp. kosher salt
1 1/2 cup all-purpose flour
powdered sugar
Directions
- 1
Preheat the oven, arrange rack, and grease baking dish
- 2
Combine the wet ingredients
- 3
Add the dry ingredients
- 4
Transfer to prepared pan and bake
- 5
Cool the cake
- 6
Serve