The Embers Original 1# Pork Chop Recipe - Food.comicons / profileicons / ellipsis / ellipsis-horizontalicons / social / pinteresticons / emailicons / ellipsis / ellipsis-horizontalicons / ellipsis / ellipsis-horizontalicons / ellipsis / ellipsis-horizontalicons / ellipsis / ellipsis-horizontalicons / followingicons / social / facebookicons / social / pinteresticons / social / twittericons / social / youtubeicons / emailBack ButtonSearch IconFilter Icon
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Ingredients
6 lb. pork chops
2 cup soy sauce
1 cup water
1/2 cup brown sugar
1 tbsp. dark molasses
1 tsp. salt
1/3 cup water
1 (14 ounce) bottle Heinz ketchup
1 (12 ounce) bottle Heinz Chili Sauce
1/2 cup brown sugar
1 tbsp. dry mustard
Directions
- 1
Mix soy sauce, water, brown sugar, molasses and salt in a saucepan and bring to a boil.
- 2
Let cool.
- 3
Put chops in a pan with bone side up.
- 4
Pour marinade over the pork chops and let stand overnight in refrigerator.
- 5
Take chops out of marinade, place in baking pan and cover tightly with foil.
- 6
Put in 375 degree oven and bake until tender - about 2 hours.
- 7
Combine all red sauce ingredients in heavy saucepan or double boiler.
- 8
Mix well - leaving no lumps.
- 9
Bring all ingredients to a slight boil.
- 10
After chops are tender, remove from oven and dip in red sauce.
- 11
Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
- 12
Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
- 13
For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill.
- 14
Have grill as high as possible from coals, not a large bed of coals is needed.
- 15
Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.