Ingredients
1/3 cup polenta
2 tbsp. all-purpose flour ((sifted))
1/4 tsp. baking soda ((sifted))
1/2 cup parmesan cheese ((finely grated))
sea salt and cracked black pepper (to taste)
1 1/2 tbsp. olive oil
1 egg
1/3 cup buttermilk
2 tbsp. chives (chopped)
1 clove garlic (grated)
Directions
- 1
Preheat oven to 350 degrees Fahrenheit (180 Celsius) and lightly grease a Madeleine tray.
- 2
Place the polenta, flour, bicarbonate of soda, parmesan, garlic, chives, salt and pepper in a bowl and mix well to combine.
- 3
Add the olive oil, egg and buttermilk and stir until smooth.
- 4
Spoon the mixture into the Madeleine tray and bake for 8–10 minutes or until cooked when tested with a skewer.
- 5
Turn out onto a wire rack to cool.