Ingredients
1/2 cup butter (melted)
1 cup sugar
2 large eggs
1 tsp. vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp. salt
1/2 cup chocolate chips
Directions
- 1
Preheat oven to 350°F (175°C) and line an 8×8” pan.
- 2
Melt butter and mix with sugar until glossy.
- 3
Whisk in eggs and vanilla until smooth.
- 4
Sift in cocoa, flour, and salt. Stir gently.
- 5
Fold in chocolate chips.
- 6
Pour into pan and smooth the top.
- 7
Bake for 22–28 minutes until center is set.
- 8
Cool completely before slicing.