Ingredients
7 - 8 pieces breakfast chops (very thin bone-in pork chops)
1 cup all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper (to taste)
1/2 cup canola oil
1 tbsp. butter
salt and pepper (to taste)
Directions
- 1
Salt and pepper both sides of the pork chops.
- 2
Combine all dry ingredients.
- 3
Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- 4
Heat canola oil over medium to medium-high heat.
- 5
Add butter.
- 6
When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
- 7
Remove to a plate and repeat with remaining pork chops.