Ingredients
1/2 cup butter (melted)
1/2 cup brown sugar
1/4 cup sugar
1 egg
3/4 tsp. vanilla extract
1 cup flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cream of tartar
1 1/2 cup oats
1 1/2 tsp. cinnamon
Directions
- 1
Microwave butter in 30-second intervals until it is melted.
- 2
Add brown and white sugar into the bowl and use a hand mixer to beat it together until all of the butter is absorbed by the sugar.
- 3
Add egg and vanilla extract to the mixing bowl and beat again.
- 4
Pour in the flour, salt, ground cinnamon, baking powder, baking soda, and cream of tartar to the bowl. Mix until all of the dry ingredients are absorbed.
- 5
Use a rubber spatula to fold in the oats - do not use a hand mixer here as you can ‘burn’ the oats and the cookies will spread.
- 6
Preheat the oven to 350°F and chill the cookie dough in the fridge for 30 minutes.
- 7
Use a cookie scooper to scoop the dough onto a parchment lined baking sheet.
- 8
Bake cookies for 10-12 minutes or until the outsides of the cookie turn golden brown.
- 9
Remove from the oven and place onto a wire rack (or slide the parchment paper off of the baking tray with the cookies and let them cool off the pan).