Ingredients
1 lb. American Lamb
1 tbsp. olive oil
1 red onion (diced)
3 cloves garlic (minced)
1/4 cup cilantro (minced)
1/2 tsp. salt and pepper
1 tsp. oregano
1 1/2 tsp. chilli powder
1/2 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. adobo powder
1 cup pineapple (diced)
1/3 cup cilantro (minced)
1/2 cup red onions (minced)
1 jalapeno (minced)
1 tbsp. lime juice
1 tbsp. olive oil
1/4 tsp. salt and chilli powder
1 avocado (peeled and pitted)
1 jalapeño (more or less to taste)
1/4 cup sour cream
2 tbsp. lime juice
1/2 tsp. salt
1/3 cup cilantro leaves
2 - 3 tbsp. water
Tortillas
Cilantro leaves
Lime wedges
Jalapeno slices
Chilli flakes
Directions
- 1
Heat the olive oil in a skillet over medium high heat.
- 2
Add in the onions and cook for about 2-3 minutes until soft and translucent.
- 3
To the onions, add in the lamb meat, the taco seasoning and garlic. Mix all together and cook over medium high heat for 6-8 minutes while mixing.
- 4
When the lamb is cooked through, add in the cilantro and turn off the heat.
- 5
To make the pineapple salsa: mix all ingredients together in a bowl and adjust the seasoning.
- 6
For the Avocado Crema: Add all ingredients in a bowl of a food processor and process until a smooth creamy sauce is formed.
- 7
To assemble the tacos: use you favorite type of tortilla, you may choose to char or not to.
- 8
Spread a layer of avocado cream at the bottom of the tortilla.
- 9
Tope with a generous amount of taco meat.
- 10
Top with the pineapple salsa.
- 11
Add more taco meat, extra avocado crema, more cilantro, chilli flakes, lime wedges and your favorite taco toppings.
- 12
Enjoy right away