Ingredients
1 3/4 cup white whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. fine salt
1/4 tsp. ground cinnamon
3/4 cup coconut oil
1/2 cup honey
2 eggs (preferably at room temperature)
1 cup plain Greek yogurt
2 tsp. vanilla extract
1 blueberries
1 tbsp. turbinado sugar (for sprinkling on top)
1 tsp. flour (for tossing blueberries)
Directions
- 1
Preheat the oven to 400 degrees Fahrenheit.
- 2
Grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray.
- 3
Combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon.
- 4
Combine the oil and honey or maple syrup and beat together.
- 5
Add the eggs and beat well, then add the yogurt and vanilla.
- 6
Pour the wet ingredients into the dry and mix with a big spoon.
- 7
Toss the blueberries with the remaining 1 teaspoon flour.
- 8
Gently fold the blueberries into the batter.
- 9
Divide the batter evenly between the 12 muffin cups.
- 10
Sprinkle the tops of the muffins with turbinado sugar.
- 11
Bake the muffins for 16 to 19 minutes.
- 12
Place the muffin tin on a cooling rack to cool.